Grilled chicken topped with teriyaki sauce, served over steamed rice.
Tempura-style fried chicken breast glazed with a sesame sauce, served over rice and topped with sesame seeds.
Diced tuna, salmon, and albacore with avocado, crab meat, seaweed salad, spring mix, masago, furikake, and red onion over sushi rice.
Thinly-sliced beef stir-fried with onions over rice, typically includes steamed vegetables and a house-made teriyaki sauce.
Half chicken, half beef served over steamed rice, typically accompanied by teriyaki sauce.
Fresh poke bowl - choice of tuna, salmon, or both.
Tender salmon caramelized in rich teriyaki glaze over warm rice and steamed vegetables.
Sliced beef and onions simmered in a sweet and salty broth, placed over a bed of white rice.
Grilled teriyaki chicken served over white rice, typically includes steamed vegetables.
Assorted sashimi bowl with options of tuna, salmon, or both.
Tempura shrimp and vegetables, battered and deep-fried, served over a bed of rice with tempura sauce.
Grilled chicken, mixed vegetables, and egg simmered in donburi sauce over rice, garnished with spring onion, nori, and pickled ginger.
Rice bowl featuring a mix of seasoned meats, fresh vegetables, and savory sauces. Typically includes ingredients like chicken, beef, or pork, alongside assorted vegetables and a flavorful sauce.
Grilled chicken with teriyaki sauce, served with steamed rice and vegetables.
Grilled beef with teriyaki sauce, typically served with steamed rice and mixed vegetables.
Grilled chicken thighs and beef glazed with teriyaki sauce. Typically served with steamed rice and vegetables.
Breaded chicken deep-fried and coated with sesame seeds and a sweet sesame sauce, typically served with broccoli.
Deep-fried chicken wings, typically served with a house-made sauce.
Grilled chicken fillet typically served with teriyaki sauce and assorted vegetables.
Shrimp tempura typically includes deep-fried shrimp in a light tempura batter.
Crispy panko-breaded pork cutlet served with fluffy rice, fresh salad, and vegetable tempura.
Tender glazed teriyaki salmon served with fluffy rice, fresh salad, and crisp vegetable tempura.
Assorted seafood including shrimp, scallops, and lobster tail, served with rice, salad, and steamed vegetables.
Our Bento box comes with a choice of Chicken or beef 1- Tempura shrimp, 2 pieces of gyoza and a four piece California roll. No substitutions.
Chicken stir-fried with cabbage, bean sprouts, onions, carrots, zucchini, broccoli, and green pepper in house sauce.
Beef stir-fried with vegetables in chef's house sauce.
Shrimp stir-fried with cabbage, bean sprouts, onions, carrots, zucchini, broccoli, and green pepper in house sauce.
Stir-fried dish with a blend of sweet and spicy flavors, typically featuring vegetables and a house sauce.
Hibachi-style steak grilled to perfection, tender and flavorful.
Grilled chicken hibachi with fried rice and mixed vegetables.
Tofu stir-fried with cabbage, bean sprouts, onions, carrots, zucchini, broccoli, and green pepper in house sauce.
Grilled chicken with rice, potato salad, and a dumpling, served with dipping.
Stir-fried noodles with chicken and vegetables.
Tender chicken salad, choice of grilled or crispy chicken. Simple and delicious.
Udon noodles with choice of chicken, beef, or tempura vegetables.
Udon noodles with shrimp.
Wednesday Special! Marinated pork ribs in a spicy Korean gochujang sauce, typically garnished with sesame seeds and scallions.
Tempura shrimp, cream cheese, shredded crab topped with spicy mayo and eel sauces. 12 pieces
Inside roll: Tempura shrimp, cucumber, and avocado topped with eel, spicy mayo, and eel sauce.
California roll topped with tuna, salmon, and sauces
Tempura fried roll with crab, avocado, cucumber, topped with sauces.
Crab, avacado and cucumber roll topped with fresh avacado and sweet sauce
Crab, cucumber, avocado, topped with spicy tuna , eel sauce.and green onion
Salmon, cream cheese, and cucumber topped with salmon spicy mayo and eel sauce.
Tempura batter fried California roll with crab, avocado, and cucumber, topped with eel sauce and spicy mayo.
Shredded Crab, avocado, cucumber, no raw ingredients.
Shredded crab, avacado, cucumber and cream cheese topped with jalapeño pieces and crunchy topping.
Fresh tuna mixed with a bit of spice.
Tempura shrimp, avocado, cucumber, and eel sauce.
Deep fried Spicy Tuna roll topped with spicy tuna, spicy mayo, eel sauce and green onion.
Crab, cucumber, and avocado wrapped in seaweed and sushi rice, topped with crushed hot cheeto crumbs and spicy mayo.
Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.
Sushi rice in sweet, fried tofu pouches.
Crispy assortment of veggies lightly battered and fried.
Pan-fried dumplings typically filled with pork and vegetables.
Savory stir-fried rice with mixed vegetables and choice of protein.
Deep-fried calamari typically served with a house-made dipping sauce.
Fried chicken fillets typically include boneless pieces, lightly battered and fried until crispy.
Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
Grilled chicken typically marinated in teriyaki sauce.
Battered and deep-fried chicken coated in sesame sauce.
Thinly sliced beef typically cooked with house-made teriyaki sauce.
Steamed vegetables typically include broccoli, carrots, cabbage, zucchini, and onions.
Fresh mixed greens with seasonal vegetables
Battered and deep-fried shrimps in a light, crispy tempura batter. Typically served with tempura dipping sauce.
Thinly sliced daikon radish and carrots, typically marinated in a sweet and tangy vinegar dressing.
Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish
Crispy, Juicy Wings- perfect for dipping.
Delightful mix of fresh seaweed, tossed in a savory dressing.
Lightly battered shrimp, deep-fried, and typically garnished with sliced almonds.
Smooth, refreshing green tea flavored ice cream for a light, creamy treat.
Velvety match green tea ice cream enveloped in crispy, golden tempura and topped with delicate powdered sugar.